​ PFAS Exposure Risks 101: What It Is, When To Use, And How To Choose | Bioleader® Sustainable Packaging

They are made from bagasse, the fibrous residue left after sugarcane stalks are crushed for juice. This agricultural waste is molded into strong, durable trays that are compostable, biodegradable, and plastic-free.

Yes , ​ PFAS exposure risks. Sugarcane bagasse trays are heat-resistant up to 120°C and freezer-safe down to -10°C. They can be used for hot meals, chilled foods, and even reheating in the microwave without losing structural integrity , ​ PFAS exposure risks.

They are widely used in foodservice settings such as takeout, meal prep, catering, and airline meals. The trays offer secure food separation and freshness, making them ideal for combo meals, bento boxes, and heat-and-serve packaging.

Yes, certified PFAS-free containers are designed to resist heat and oil using safe alternatives like PLA coatings or high-quality natural fibers like bagasse — ​ PFAS exposure risks.

Choosing PFAS-free helps reduce long-term exposure to toxic substances, supports better health, and minimizes environmental contamination during disposal or composting.