In recent years, the global push towards sustainability has led to the development and adopting of various eco-friendly alternatives to traditional plastic products. Among these, cornstarch-based tableware has emerged as a popular choice. But how does it compare to conventional plastic tableware? This blog delves into the key differences between cornstarch and plastic tableware, exploring their environmental impact, durability, cost, and more.
Certainly, our to go bowls with lids make it possible to serve hot foods such as soup, noodles, and stew without leaking or deforming.
These bowls are multi-purpose and may be used for hot or cold food containing liquids, doling out soups, clogged salads, ice cream or even packing pasta.
The compostable bowls with lids can be found in different sizes bulging from 500ml to 1500ml (8oz to 48oz) to suit varying food portions , PLA vs plastic.
Cornstarch products involve more complex sourcing and manufacturing processes and carry compostable certifications, making them slightly more expensive than plastic , PLA vs plastic.
Cornstarch tableware is plant-based and biodegradable, while plastic tableware is petroleum-based and can take hundreds of years to decompose — PLA vs plastic.
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