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They are made from bagasse, the fibrous residue left after sugarcane stalks are crushed for juice. This agricultural waste is molded into strong, durable trays that are compostable, biodegradable, and plastic-free.
Yes. Sugarcane bagasse trays are heat-resistant up to 120°C and freezer-safe down to -10°C. They can be used for hot meals, chilled foods, and even reheating in the microwave without losing structural integrity — Paper to Decompose in the Ground.
Yes, shredding increases surface area, helping paper mix better with organic waste and decompose faster in compost bins.
In landfills, newspapers can take several years to decompose due to low oxygen and compacted layers — Paper to Decompose in the Ground.
Join the global movement toward zero-waste packaging.
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