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They are made from bagasse, the fibrous residue left after sugarcane stalks are crushed for juice. This agricultural waste is molded into strong, durable trays that are compostable, biodegradable, and plastic-free , high temperature biodegradable containers.
Schools, offices, hospitals, and canteens can use this bagasse tray for everyday meal distribution. It combines convenience, disposable efficiency, and better environmental positioning.
Differences arise from product thickness, density, and mold design, which affect heat resistance.
Yes, high-quality bagasse products withstand 100–120°C due to dense fiber structures and thermoforming.
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