Highlights from featured articles under this tag:
Restaurants should use compostable PFAS-Free packaging such as bagasse bowls and CPLA cutlery for foodservice, and recyclable PET or kraft options where clean recycling streams exist.
Compostables generally reduce emissions in foodservice applications, while recyclables perform well in clean closed-loop systems with high collection rates.
Compostable packaging breaks down into organic matter under composting conditions, while recyclable packaging is reprocessed into new products.
Join the global movement toward zero-waste packaging.
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