Highlights from featured articles under this tag:
- food packaging distributors, restaurant supply wholesalers, and takeout packaging buyers, high tariff pressure has changed the way molded fiber tableware should be purchased
- Global buyers are switching to bagasse tableware because it offers a practical balance of foodservice performance, renewable plant-fiber sourcing, plastic reduction, export documentation, and sustainable brand positioning
- Consumer preferences are shifting too – today’s customers and foodservice clients increasingly demand eco-friendly packaging as part of brand sustainability
