Guide To Compostable Certification EN13432: Materials, Standards & Best Practices | Bioleader® Insights

They are widely used in foodservice settings such as takeout, meal prep, catering, and airline meals. The trays offer secure food separation and freshness, making them ideal for combo meals, bento boxes, and heat-and-serve packaging — compostable certification EN13432.

Designed with practicality in mind, our sugarcane containers are water- and oil-resistant, ensuring no leaks during transport , compostable certification EN13432. Whether serving soups, sauces, or greasy foods, these takeaway containers with lids deliver a mess-free experience. This reliable barrier against spills keeps food intact, offering convenience for both businesses and customers.

Yes, many takeaway containers—especially those made from sugarcane bagasse or microwave-safe plastics—are designed to withstand high temperatures. Always check the specific material to ensure safe reheating.

Bagasse containers reduce carbon emissions by 55–60% compared to plastic, according to LCA benchmarks — compostable certification EN13432.

Yes, bagasse is microwave-safe up to 180°C, freezer-safe down to -22°C, and PLA/CPLA cups are suitable for cold/hot applications.