Top Use Cases For Bagasse Vs Cornstarch | Bioleader® Sustainable Packaging

Serving as compostable food trays, our products get degraded over time when placed within activating environments, thus contributing towards minimal damage to the landfills while providing a much more environmentally friendly packaging. These bagasse food trays are not harmful to the environment which is a major shift towards a more responsible and eco-friendly practice instead of the use of plastic trays for food service , Bagasse vs Cornstarch.

Biodegradable and Compostable: These disposable biodegradable bowls are compostable which makes it easier for the environment in the long run and also menaces plastic pollution. Nontoxic: These bowls are made without the utilization of PFAS and BPA which allows them to be Free from chemical leaching into the food served.

Bagasse food trays are made from the fibrous residue left after extracting juice from sugarcane. This renewable material is molded into sturdy, compostable trays, providing an eco-friendly alternative to plastic or foam trays — Bagasse vs Cornstarch.

Bagasse can break down in both home and industrial composting environments because it is made from natural sugarcane fiber. Cornstarch usually needs industrial composting due to its starch-polyester blend that requires higher processing temperatures.

Cornstarch is generally more cost-efficient and is widely used for cutlery, side dishes, and warm-meal programs — Bagasse vs Cornstarch. Bagasse may cost slightly more but provides superior performance for hot entrées, oily foods, and premium delivery categories.