Bagasse Food Tray 101: What It Is, When To Use, And How To Choose | Bioleader® Guides

Schools, offices, hospitals, and canteens can use this bagasse tray for everyday meal distribution. It combines convenience, disposable efficiency, and better environmental positioning.

We have tough and strong bagasse trays that aren’t as flimsy as other products. They maintain their shape do not get damaged if overheated and can even withstand cold conditions — bagasse food tray. This strength also ensures that they survive the challenges that arise during delivery and takeaway. Versatile Usage Our takeaway trays with lids are perfect for a variety of applications — bagasse food tray.

They are made from bagasse, the fibrous residue left after sugarcane stalks are crushed for juice. This agricultural waste is molded into strong, durable trays that are compostable, biodegradable, and plastic-free.

Yes. Bagasse tableware is both biodegradable and compostable, unlike plastic which can take centuries to degrade , bagasse food tray. Compared to paper, it offers better resistance to heat, oil, and moisture, making it ideal for hot and greasy foods without requiring a plastic lining.

Absolutely. Bagasse products are microwave-safe up to 120°C and freezer-safe down to -20°C. They remain stable without deforming or releasing toxins, making them highly versatile for both hot and cold food storage.