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Yes. Bagasse trays are heat-resistant up to 120°C and freezer-safe, making them suitable for both hot meals and cold items. They are commonly used for takeout, school lunches, airline catering, and meal prep , 25oz salad bowl.
Takeaway trays with lids are used for packaging full meals, combo dishes, or compartmentalized foods for delivery and takeaway , 25oz salad bowl. They help keep food fresh, prevent spillage, and maintain separation between hot and cold items.
For most fast-casual menus, 25oz is the most versatile. Brands that market bigger, topping-heavy bowls should standardize on 32oz.
25oz (≈739ml) is the most common for single-serve salads; 32oz (≈946ml) is common where dense, premium toppings are expected.
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