
In an era where sustainability is no longer a buzzword but a mandate, big brands are taking bold steps to reduce their environmental footprint. One such milestone came when McDonald’s Japan announced its switch from plastic and foam packaging to a more sustainable solution: bagasse, the fibrous byproduct of sugarcane. This move is far more than a regional adjustment—it reflects a growing global shift in how foodservice giants think about packaging, waste, and brand responsibility.












They are commonly made from compostable materials like sugarcane bagasse, bamboo fiber, kraft paper, or PLA (plant-based bioplastic). These materials are biodegradable and offer a sustainable alternative to plastic and foam trays.
Yes. Most manufacturers offer bulk wholesale with custom branding options, including embossing, logo printing, and private label packaging—ideal for restaurants, food manufacturers, and eco-conscious distributors.
Under industrial composting conditions, molded pulp trays typically decompose within 60–90 days. In home composting systems, they may take 90–120 days depending on climate and microbial activity — sugarcane bagasse boxes.
Yes — sugarcane bagasse boxes. Bagasse is naturally grease- and moisture-resistant, eliminating the need for plastic coatings commonly used in paper-based food boxes.
Bagasse is a byproduct of sugarcane processing. It is used to make compostable containers such as burger boxes, trays, and bowls for hot or oily foods in fast-food and takeaway services — sugarcane bagasse boxes.
Join the global movement toward zero-waste packaging.
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