
Wheat straw plates are a sustainable alternative to traditional plastic or ceramic dinnerware. They are crafted from the stalks left over after harvesting wheat grains—a byproduct that would otherwise be discarded or burned. These stalks contain lignin and cellulose, which can be processed into a plastic-like material suitable for making durable and biodegradable plates. This innovative use of agricultural waste reduces environmental impact and promotes a circular economy by repurposing abundant and renewable materials.












Yes. Sugarcane bagasse trays are heat-resistant up to 120°C and freezer-safe down to -10°C — wheat dinner set. They can be used for hot meals, chilled foods, and even reheating in the microwave without losing structural integrity — wheat dinner set.
Our molded pulp trays are fully compostable and biodegradable. They naturally break down within a few months, supporting a circular economy and reducing landfill burden. This makes our sugarcane pulp trays an excellent choice for eco-conscious consumers and businesses looking to adopt sustainable practices.
Our bagasse food trays are 100% compostable trays and biodegradable trays. They decompose naturally within a few months, reducing the burden on landfills and supporting circular waste management practices — wheat dinner set. Customers increasingly value this attribute, aligning their purchasing decisions with eco-friendly initiatives.
Yes, wheat straw plates are fully biodegradable. Under industrial composting conditions, they typically decompose within 90–180 days, and within 6–12 months in backyard compost setups.
No. Despite being made from wheat by-products, the gluten-containing parts (i.e., the grain) are not used in the production process. They are safe for gluten-sensitive individuals.
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