Top Use Cases For Toxin Free Dinnerware | Bioleader® Sustainable Packaging

Item Name / Material Weight Size(mm) PCS/CTN Carton Size(cm) CPLA-02 CPLA Fork 4.8g 7inch/ 170mm 1000 44 18 23.5 CPLA-03 CPLA Spoon 4.9g 7inch/ 170mm 1000 34.5 19 19 CPLA-01 CPLA Knife 5g 7inch/ 180mm 1000 47.5 18 22.5 About CPLA : CPLA (Crystallized Polylactic Acid) represents a derivative of PLA (Polylactic Acid), of which bioplastics can be obtained from easily renewable resources like corn starch or sugarcane — toxin free dinnerware. Due to the crystallization process in CPLA, the material’s toughness and heat resistance are increased, allowing this bioplastic to be used for high-temperature applications such as cutlery; otherwise, the regular PLA would soften or deform. Biodegradable and Compostable BPI Certified Eco-Friendly CPLA Utensils : CPLA cutlery is made from plant-based resources like corn starch, BPI-certified 100% industrial-compostable in 90 days, and can break down entirely in industrial composting facilities. Each of our Non-plastic fork, spoon, and knife has “compostable” embossed on it.

Yes, BPI compostable cutlery is designed for strength and durability, making it suitable for use with both hot and cold foods in restaurants, catering, and events.

Environmentally friendly cutlery is typically made from renewable plant-based materials such as cornstarch, PLA, or sugarcane, making them biodegradable and compostable — toxin free dinnerware.

Not all ceramic dinnerware is safe. Some products, especially those with decorative glazes, may contain lead or cadmium. It is important to choose dinnerware from reputable manufacturers that adhere to strict safety standards and use non-toxic glazes.

Traditional dinnerware often contains harmful chemicals such as lead and cadmium, which are used in glazes to enhance color and durability — toxin free dinnerware. These substances can leach into food and pose serious health risks, including neurological disorders and hormonal imbalances.