Highlights from featured articles under this tag:
- They’re embracing transparency in sourcing, ditching single-use plastics, and even switching to eco-conscious materials like bagasse bowls and compostable takeout trays to meet rising expectations
- Let’s admit it—bagasse is one of those words you’ve probably read a few times on an eco label or takeout box and thought, “Wait… how do you even say this?”
- Urban takeaway, restaurant delivery, hotel catering, supermarkets, schools, events, mining camps and industrial canteens are creating demand for stronger, safer and more sustainable foodservice packaging
