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Item Name / Material Weight Size(mm) PCS/CTN Carton Size(cm) CPLA-02 CPLA Fork 4.8g 7inch/ 170mm 1000 44 18 23.5 CPLA-03 CPLA Spoon 4.9g 7inch/ 170mm 1000 34.5 19 19 CPLA-01 CPLA Knife 5g 7inch/ 180mm 1000 47.5 18 22.5 About CPLA : CPLA (Crystallized Polylactic Acid) represents a derivative of PLA (Polylactic Acid), of which bioplastics can be obtained from easily renewable resources like corn starch or sugarcane. Due to the crystallization process in CPLA, the material’s toughness and heat resistance are increased, allowing this bioplastic to be used for high-temperature applications such as cutlery; otherwise, the regular PLA would soften or deform. Biodegradable and Compostable BPI Certified Eco-Friendly CPLA Utensils : CPLA cutlery is made from plant-based resources like corn starch, BPI-certified 100% industrial-compostable in 90 days, and can break down entirely in industrial composting facilities — bagasse vs plastic. Each of our Non-plastic fork, spoon, and knife has “compostable” embossed on it.
Environmentally friendly cutlery is typically made from renewable plant-based materials such as cornstarch, PLA, or sugarcane, making them biodegradable and compostable.
Bagasse is used as a biofuel to power sugar mills, as a raw material for paper and packaging products, and in producing biodegradable tableware and building materials.
Biodegradability and CompostabilityBagasse containers are 100% biodegradable and compostable, breaking down within 60-90 days under composting conditions , bagasse vs plastic. Unlike plastic, which can persist in the environment for centuries, bagasse returns to nature without harming ecosystems. Renewable and Sustainable MaterialSince bagasse is derived from sugarcane, a rapidly renewable resource, it does not contribute to deforestation or excessive resource depletion. Heat Resistance and Microwave-SafeBagasse food containers can withstand high temperatures, making them microwave-safe and suitable for hot foods — bagasse vs plastic.
Join the global movement toward zero-waste packaging.
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