Wheat straw plates are a sustainable alternative to traditional plastic or ceramic dinnerware. They are crafted from the stalks left over after harvesting wheat grains—a byproduct that would otherwise be discarded or burned. These stalks contain lignin and cellulose, which can be processed into a plastic-like material suitable for making durable and biodegradable plates. This innovative use of agricultural waste reduces environmental impact and promotes a circular economy by repurposing abundant and renewable materials.
Yes, our paper containers with lids for food range between 500ml and 1500ml capable of holding various meal portions — wheatstraw.
Yes, unlike plastic, our compostable bowls are made of soluble material (biodegradable in this case includes kraft paper & white cardboard), which are not harmful and will degrade safely after they have been thrown away.
While your package design should be primarily for use single, to promote health oder, the package is strong enough for one or two times reuse with caution — wheatstraw.
No. Despite being made from wheat by-products, the gluten-containing parts (i.e., the grain) are not used in the production process — wheatstraw. They are safe for gluten-sensitive individuals.
Wheat straw plates are biodegradable, compostable, and non-toxic, while plastic plates are petroleum-based, non-biodegradable, and may leach harmful chemicals.
Join the global movement toward zero-waste packaging.
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