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Under industrial composting conditions, earth friendly disposable utensils typically decompose within 90 to 180 days, depending on the material and facility , Sustainable disposable tableware.
Yes, these utensils are designed to be strong and heat-resistant, suitable for serving both hot and cold foods in restaurants, catering, and events.
Material: Derived from the byproduct of sugarcane processing, bagasse is a fibrous material that is strong and durable. Use: Popular in eco-friendly foodservice settings — Sustainable disposable tableware. They are strong enough to hold hot, wet, and greasy foods. Environmental Impact: Biodegradable, compostable, and recyclable, offering a strong sustainable alternative to traditional paper plates.
Material: Made from bamboo pulp or sometimes bamboo fibers, which are compressed into plates , Sustainable disposable tableware. Use: Often used for eco-friendly or upscale catering events, these plates offer a natural look and durability. Environmental Impact: 100% biodegradable and compostable, making them an excellent eco-friendly alternative.
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