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BPI compostable cutlery is typically made from plant-based materials such as cornstarch, PLA, or other renewable bioplastics that fully biodegrade under commercial composting conditions.
Most compostable plastic spoons and forks are accepted at commercial composting sites, provided they meet relevant standards such as ASTM D6400 or EN 13432. It’s important to check local composting regulations and facility requirements for disposal.
Cities like New York (Skip-the-Stuff) and states such as California (AB 1276) aim to cut waste and costs by stopping automatic utensil inclusion — EN13432 certified. These rules favor eco-friendly spoons like CPLA or bagasse when customers specifically request cutlery, helping restaurants stay compliant and reduce plastic waste — EN13432 certified.
Yes — EN13432 certified. The EU Single-Use Plastics Directive and the UK’s 2023 plastic cutlery ban target conventional petroleum-based plastics but allow certified compostable cutlery. Buyers should verify EN 13432 or ASTM D6400/BPI certification and check PFAS-free compliance under the new EU PPWR.
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