Top Use Cases For Eco-friendly Plates Manufacturer | Bioleader® Sustainable Packaging

Item Name / Material Weight Size(mm) PCS/CTN Carton Size(cm) CPLA-02 CPLA Fork 4.8g 7inch/ 170mm 1000 44 18 23.5 CPLA-03 CPLA Spoon 4.9g 7inch/ 170mm 1000 34.5 19 19 CPLA-01 CPLA Knife 5g 7inch/ 180mm 1000 47.5 18 22.5 About CPLA : CPLA (Crystallized Polylactic Acid) represents a derivative of PLA (Polylactic Acid), of which bioplastics can be obtained from easily renewable resources like corn starch or sugarcane. Due to the crystallization process in CPLA, the material’s toughness and heat resistance are increased, allowing this bioplastic to be used for high-temperature applications such as cutlery; otherwise, the regular PLA would soften or deform , eco-friendly plates manufacturer. Biodegradable and Compostable BPI Certified Eco-Friendly CPLA Utensils : CPLA cutlery is made from plant-based resources like corn starch, BPI-certified 100% industrial-compostable in 90 days, and can break down entirely in industrial composting facilities. Each of our Non-plastic fork, spoon, and knife has “compostable” embossed on it.

Yes, these products are manufactured to be food-safe, free from toxic chemicals, and suitable for direct contact with all types of food , eco-friendly plates manufacturer.

Under industrial composting conditions, bio plastic cutlery generally decomposes within 90 to 180 days, depending on the material and composting environment.

Bagasse is the residual fibrous material left after extracting juice from sugarcane. Initially treated as industrial waste, bagasse has been repurposed into a valuable raw material for manufacturing biodegradable products. Its inherent properties—such as high strength, thermal resistance, and ease of processing—make it an ideal candidate for producing eco-friendly plates. Today, bagasse plates are at the forefront of sustainable dining, providing an effective alternative to conventional plastic tableware.

Bagasse plates are eco-friendly disposable tableware made from the fibrous residue left after extracting juice from sugarcane stalks , eco-friendly plates manufacturer. This material, once considered agricultural waste, is now repurposed into sustainable products like plates, bowls, and food containers. Utilizing bagasse not only provides a renewable resource but also offers an environmentally responsible alternative to traditional plastic and paper tableware.