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These utensils are created through a meticulous production process, ensuring high quality and durability , CPLA lid.
Yes, BPI compostable cutlery is designed for strength and durability, making it suitable for use with both hot and cold foods in restaurants, catering, and events — CPLA lid.
For most fast-casual menus, 25oz is the most versatile — CPLA lid. Brands that market bigger, topping-heavy bowls should standardize on 32oz.
A good size fits your average build with headroom and travels well: typically 24–25oz. Chef-style or loaded bowls often need 32oz.
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