Top Use Cases For Zero-Waste Packaging | Bioleader® Sustainable Packaging

These trays are typically made from sugarcane bagasse, kraft paper, aluminum, or plastic (PP or PET). Eco-friendly versions are made from compostable materials like molded fiber or PLA, offering sustainable alternatives to plastic foam trays — Zero-Waste Packaging.

They are widely used in foodservice settings such as takeout, meal prep, catering, and airline meals — Zero-Waste Packaging. The trays offer secure food separation and freshness, making them ideal for combo meals, bento boxes, and heat-and-serve packaging , Zero-Waste Packaging.

Yes. High-quality eco trays are heat-resistant up to 120°C and freezer-safe. They’re ideal for packing hot dishes like rice and curries or cold items like salads, desserts, and refrigerated meals.

Yes, bagasse is both biodegradable and compostable, making it an eco-friendly alternative to plastic in foodservice products like plates, trays, and containers.

No, high-quality bagasse products are food-contact safe and manufactured under strict hygiene standards to prevent contamination or chemical migration.