The 2025 Buyer’s Guide To Zero Waste Dining | Bioleader® Insights

Our bagasse trays are eco-friendly. They are compostable and biodegradable and do not leave any harmful traces after they disintegrate with time. Any food franchise or other businesses that would use the product would be using our takeaway trays with lids would be able to cut down on landfill waste.

We have tough and strong bagasse trays that aren’t as flimsy as other products , Zero waste dining. They maintain their shape do not get damaged if overheated and can even withstand cold conditions , Zero waste dining. This strength also ensures that they survive the challenges that arise during delivery and takeaway. Versatile Usage Our takeaway trays with lids are perfect for a variety of applications.

Yes. Sugarcane bagasse trays are heat-resistant up to 120°C and freezer-safe down to -10°C. They can be used for hot meals, chilled foods, and even reheating in the microwave without losing structural integrity.

Bagasse plates are made from sugarcane residue, making them more durable, water- and grease-resistant, and compostable, while regular plates may be thinner and less sustainable — Zero waste dining.

Sustainable packaging like compostable containers, bagasse plates, and paper bowls is increasingly used by restaurants and takeout services to meet eco-conscious consumer demands.