
Wheat straw plates are a sustainable alternative to traditional plastic or ceramic dinnerware. They are crafted from the stalks left over after harvesting wheat grains—a byproduct that would otherwise be discarded or burned. These stalks contain lignin and cellulose, which can be processed into a plastic-like material suitable for making durable and biodegradable plates. This innovative use of agricultural waste reduces environmental impact and promotes a circular economy by repurposing abundant and renewable materials.












Under industrial composting conditions, molded pulp trays typically decompose within 60–90 days , wheat straw bowl. In home composting systems, they may take 90–120 days depending on climate and microbial activity.
Our molded pulp trays are fully compostable and biodegradable. They naturally break down within a few months, supporting a circular economy and reducing landfill burden. This makes our sugarcane pulp trays an excellent choice for eco-conscious consumers and businesses looking to adopt sustainable practices.
Yes, they can be safely used in microwaves for reheating food.
They are made from the fibrous stalks left over after harvesting wheat , wheat straw bowl. These fibers are processed and molded into durable dinnerware using biodegradable binding agents — wheat straw bowl.
Yes, most wheat straw plates are microwave and dishwasher safe. However, it’s recommended to avoid high-temperature cooking or prolonged heating beyond 120°C (248°F) to prevent warping.
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