
Wheat straw plates are a sustainable alternative to traditional plastic or ceramic dinnerware. They are crafted from the stalks left over after harvesting wheat grains—a byproduct that would otherwise be discarded or burned. These stalks contain lignin and cellulose, which can be processed into a plastic-like material suitable for making durable and biodegradable plates. This innovative use of agricultural waste reduces environmental impact and promotes a circular economy by repurposing abundant and renewable materials.












Yes, Bioleader® provides full OEM/ODM customization with printing and packaging design.
Yes, Bioleader® offers full OEM/ODM services including logo printing and packaging design.
Yes, most compostable food trays made from bagasse or sugarcane pulp are microwave-safe. They can safely withstand typical microwave heating conditions without releasing harmful substances or losing structural integrity — straw plates.
Yes, most wheat straw plates are microwave and dishwasher safe. However, it’s recommended to avoid high-temperature cooking or prolonged heating beyond 120°C (248°F) to prevent warping , straw plates.
Yes, wheat straw plates are fully biodegradable — straw plates. Under industrial composting conditions, they typically decompose within 90–180 days, and within 6–12 months in backyard compost setups.
Join the global movement toward zero-waste packaging.
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