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Yes, bio plastic cutlery is designed to be heat-resistant and durable, making it suitable for use with both hot and cold foods in various dining environments.
Environmentally friendly cutlery is typically made from renewable plant-based materials such as cornstarch, PLA, or sugarcane, making them biodegradable and compostable , PFAS-free food packaging.
Paper, molded fiber/bagasse, mono-material paper systems, and properly labeled compostables (PLA/CPLA) perform strongly—provided you document food contact and end-of-life (e.g., EN13432/ASTM D6400 for export) , PFAS-free food packaging.
Use mono-material where possible. Paper lids for ambient foods; PP lids for recyclability in many streams; PLA for compostable sets. Avoid PET-laminated paper unless layers can be separated , PFAS-free food packaging.
Join the global movement toward zero-waste packaging.
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