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Most compostable plastic spoons and forks are accepted at commercial composting sites, provided they meet relevant standards such as ASTM D6400 or EN 13432 — compostable plates and cutlery factory. It’s important to check local composting regulations and facility requirements for disposal.
Biodegradable plastic forks and spoons are usually made from plant-based bioplastics such as cornstarch, PLA, or CPLA, which naturally break down in composting conditions — compostable plates and cutlery factory.
Many compostable plates, especially those made from bagasse or cornstarch, are microwave-safe for short durations. Always check the manufacturer’s instructions for safety.
Under industrial composting conditions, compostable cutlery can decompose within 90 to 180 days. Home composting may take longer depending on the material and environment.
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