Guia para a pegada de carbono: Materiais, padrões e melhores práticas | Guias Bioleader®

Claro que sim! A impressão personalizada é uma oportunidade para encomendar taças com o seu logótipo ou desenho impresso. Não hesite em pedir informações adicionais sobre as aplicações especiais.

No que diz respeito à quantidade, não estamos limitados, uma vez que dispomos de recipientes de 500ml, 750ml, unidades de 1000ml a 1090ml, 1200ml, 1300ml, 1500ml, etc., pelo que há sempre uma necessidade.

Yes, our biodegradable bowls are both microwaveable and freezer-safe, maintaining their structure and food safety even under temperature variations , Carbon Footprint.

Conventional cutlery made from polypropylene (PP) or polystyrene (PS) relies entirely on fossil fuel extraction. Producing one kilogram of PP or PS emits between 2–3 kg of CO₂e, mainly due to high-temperature polymerization and refining processes. End-of-life scenarios further increase emissions — most of these utensils are not recyclable because of food residue contamination and their lightweight nature, which makes sorting uneconomical. A set of conventional plastic cutlery made from polypropylene and polystyrene, showing individually wrapped sporks on a wooden surface, representing single-use plastics still common in foodservice , Carbon Footprint.

Bagasse is the fibrous by-product of sugarcane processing. After pulping and molding (wet-press or form-press routes), the result is a rigid, heat-tolerant article often compatible with hot, oily foods. Under recovery-friendly systems (where organic recovery and composting are available and correctly used), bagasse can realize strong net-carbon advantages by diverting material into biological cycles and mitigating methane potential (vs , Carbon Footprint. landfilling).