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At first glance, kraft paper and cardboard might seem like identical materials—both brown, stiff, and often used in packaging. But are they truly the same? This is a common question for anyone exploring eco-friendly food packaging or sourcing kraft takeaway boxes, kraft salad bowls, and Kraft Paper Takeout Containers. The confusion is understandable, yet the differences are crucial—especially for businesses aiming to make sustainable packaging choices.
Common materials include sugarcane bagasse, kraft paper, aluminum, PET, PP, and PLA. For eco-conscious businesses, bagasse and PLA trays are preferred due to their compostable and biodegradable properties.
Yes, they are heat-resistant, grease-proof, and suitable for both hot and chilled meals , white cardboard paper.
Absolutely. They’re leak-proof, oil-resistant, and designed for high-moisture foods — white cardboard paper.
Yes, many microwave-safe kraft paper takeout containers are designed specifically for reheating meals safely.
Only when certified and coated , white cardboard paper. Otherwise, it may leach chemicals or absorb food oils.
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