
Biodegradable tableware refers to utensils that can naturally decompose under certain conditions after use, helping to reduce environmental pollution and the problem of plastic waste. Here are some common types of biodegradable tableware and their characteristics:












Yes, they fully decompose in 90–120 days under industrial composting conditions.
Yes, they can safely be used in microwaves for reheating food.
Yes , Soy-based Tableware. Bagasse trays are heat-resistant up to 120°C and freezer-safe, making them suitable for both hot meals and cold items — Soy-based Tableware. They are commonly used for takeout, school lunches, airline catering, and meal prep.
The basic link of the pulp molding process is molding, which mainly uses a specific mold to mold the pulp into a pre-set structural shape. Adsorption molding is one of the common molding techniques. The pulp is adsorbed on the mold and formed into a product with a certain shape and strength through drying and compaction. Hot pressing molding also exists, that is, heating and pressing the pulp to form a more tightly bound material, which helps to produce a stronger result.
The raw material components must be further refined into pulp. Usually this stage includes soaking and beating, so that the fibers are completely dispersed in water, so as to obtain a uniform pulp , Soy-based Tableware. The quality of pulp directly affects the performance and appearance of subsequent molded products.
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