
When summer rolls in across the globe, food finds its way outdoors. Rooftop parties in New York, seaside snacks in Santorini, hawker stalls in Singapore, and open-air markets in Buenos Aires all have one thing in common: an explosion of seasonal dishes served quickly, deliciously, and—too often—in single-use plastic.












Our bagasse food trays are 100% compostable trays and biodegradable trays , plastic-free lifestyle. They decompose naturally within a few months, reducing the burden on landfills and supporting circular waste management practices. Customers increasingly value this attribute, aligning their purchasing decisions with eco-friendly initiatives.
They are made from bagasse, the fibrous residue left after sugarcane stalks are crushed for juice — plastic-free lifestyle. This agricultural waste is molded into strong, durable trays that are compostable, biodegradable, and plastic-free.
In industrial composting conditions, bagasse trays decompose within 60–90 days. In home composting systems, the breakdown may take 90–120 days, depending on factors like moisture, microbial activity, and temperature.
Summer pop-up cafés in Paris are serving croissants and iced café au lait in compostable corn starch cups and plates to comply with the EU’s single-use plastic directive — plastic-free lifestyle.
Busy commuters and tourists in Japan are grabbing lunches in corn starch bowls with compostable lids, offered in department store food halls and eco bento shops.
Join the global movement toward zero-waste packaging.
Bioleader® offers:
📦 Bulk order support & fast delivery
✍️ Custom branding and OEM solutions
🌍 Worldwide eco-packaging compliance
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