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Yes, these products are manufactured to be food-safe, free from toxic chemicals, and suitable for direct contact with all types of food.
Seen from a larger ecological perspective, biodegradable spoons and forks are assisting in the cutting of plastic waste and fostering sustainable consumption — non toxic dinnerware.
To ensure your dinnerware is non-toxic, look for certifications such as 'lead-free,' 'non-toxic,' or 'eco-friendly.' You can also check for third-party verifications and conduct a simple vinegar test to detect the presence of lead.
Yes, there are several non-toxic alternatives available, including: Lead-free ceramic dinnerware, Stoneware and porcelain without harmful glazes, Biodegradable materials like sugarcane bagasse and cornstarch, Natural fibers such as bamboo.
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