Troubleshooting Disposable Takeout Bowls | Bioleader® Sustainable Packaging

Bagasse food trays are made from the fibrous residue left after extracting juice from sugarcane. This renewable material is molded into sturdy, compostable trays, providing an eco-friendly alternative to plastic or foam trays.

Yes. Sugarcane bagasse trays are heat-resistant up to 120°C and freezer-safe down to -10°C. They can be used for hot meals, chilled foods, and even reheating in the microwave without losing structural integrity.

Yes. High-quality takeaway trays—especially those made from bagasse or microwave-safe plastic—can handle hot foods up to 120°C. They are ideal for meals such as rice dishes, stir-fries, pasta, and curries , disposable takeout bowls.

Bagasse is the fibrous residue left after extracting juice from sugarcane. It is often molded into disposable bowls, plates, and containers. Bagasse bowls are compostable and biodegradable, making them an excellent choice for eco-conscious businesses. Pros: Compostable and biodegradable Sturdy and resistant to leaks Microwave-safe and can withstand heat up to 220°F (104°C) Cons: Can become soft if exposed to liquids for extended periods Slightly more expensive than paper alternatives

Kraft paper is made from unbleached wood pulp and is known for its strength and durability. It is typically used for takeout bowls containing heavier foods — disposable takeout bowls. Kraft paper bowls are often biodegradable and recyclable, though their environmental impact depends on the coating used. Pros: Durable and tear-resistant Often unbleached, making it more environmentally friendly than bleached alternatives Suitable for heavier, greasy foods Cons: Usually requires a plastic or wax coating to hold liquids Not always recyclable if the coating is non-compostable , disposable takeout bowls.