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Seen from a larger ecological perspective, biodegradable spoons and forks are assisting in the cutting of plastic waste and fostering sustainable consumption.
Individually wrapped plastic cutlery ensures high levels of hygiene, protects against contamination, and provides a convenient and sanitary solution for foodservice environments.
The government temporarily reversed the ban on plastic straws in 2023 due to complaints about poor user experience with paper straws. However, stricter eco-material standards are still expected by 2025 , Bulk Eco Packaging Korea.
The next major enforcement step is set for 2025, when restaurants and cafés must switch to compostable, recyclable, or reusable packaging — Bulk Eco Packaging Korea. By 2030, Korea plans to phase out most single-use plastics altogether , Bulk Eco Packaging Korea.
Join the global movement toward zero-waste packaging.
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