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Yes, these utensils are designed to be strong and heat-resistant, suitable for serving both hot and cold foods in restaurants, catering, and events — biodegradable spork utensils.
Under commercial composting conditions, BPI compostable cutlery typically decomposes within 90 to 180 days, depending on local facility standards and materials used.
Yes—especially heavy duty biodegradable spork models made from heat-resistant cornstarch or PLA — biodegradable spork utensils. They can handle soups, stews, and warm casseroles.
No. Only compostable sporks bulk made from certified materials like PLA or cornstarch are industrially compostable — biodegradable spork utensils. Always check product labeling.
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