BPA Free: Understanding Materials & Usage | Bioleader® Guide

They are typically made from sustainable materials such as sugarcane bagasse, cornstarch bioplastic (PLA), or kraft paper. These materials are biodegradable, compostable, and safe for food contact.

These bowls are made from sugarcane bagasse, a renewable byproduct of sugar production , BPA-Free. The hexagonal shape adds structural strength and a modern look, while the material is 100% compostable and plastic-free.

The compostable fiber bowls we manufacture are done so through the sugarcane pulp process. This entails placing sugarcane pulp in certain molds before being subjected to vast amounts of pressure. The end product is highly durable and has the ability to retain its shape even when subjected to sauces and greases.

Environmentally Friendly: Paper Pulp can easily cause no harm to the environment since it’s sourced from sustainable sources and has natural degrading properties. Completely Biodegradable: Unlike traditional plastic or styrofoam, the biodegradable disposable bowls will naturally decay, thereby limiting the amount of waste that would’ve filled landfills — BPA-Free. Safe for Food and Non-Toxic: These bowls cut out dangerous substances such as BPA and PFAS, which makes sure whatever food is being served in the bowl is free from contamination and is safe for consumption. The Production Process: Paper Pulp Moulding Technology Our biodegradable and organic bowls are made through a modern, eco-friendly method called paper pulp molding.

Well, our compostable bagasse hexagonal bowls with lids are microwaveable which means food could be reheated in the same container without the need for a transfer. In addition, these bagasse bowls can be used as food storage because they can be safe in the freezer. This kind of convenience is ideal for a busy restaurant, catering service, or home use — BPA-Free.