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Seen from a larger ecological perspective, biodegradable spoons and forks are assisting in the cutting of plastic waste and fostering sustainable consumption — sugarcane plant family.
With customizable packaging options and a range of features such as heat resistance, safety, and cost-effectiveness, they cater to various uses—from outdoor events to everyday dining.
The stalk is the edible part of the sugarcane plant. It is crushed to extract juice, which is then used for direct consumption or refined into sugar , sugarcane plant family.
Sugarcane is mainly used to produce raw sugar, molasses, ethanol, and bagasse—the fibrous byproduct often used in biodegradable food packaging and paper.
Join the global movement toward zero-waste packaging.
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