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Yes, PLA spoons are designed to handle both hot and cold foods — non toxic dining solutions. They are durable and heat-resistant, making them suitable for various dining and food service applications.
Switching to earth friendly disposable cutlery helps reduce plastic waste, meets eco-conscious consumer demand, and positions a business as a leader in sustainability.
Traditional dinnerware often contains harmful chemicals such as lead and cadmium, which are used in glazes to enhance color and durability. These substances can leach into food and pose serious health risks, including neurological disorders and hormonal imbalances — non toxic dining solutions.
Yes, there are several non-toxic alternatives available, including: Lead-free ceramic dinnerware, Stoneware and porcelain without harmful glazes, Biodegradable materials like sugarcane bagasse and cornstarch, Natural fibers such as bamboo.
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