
Clamshell packaging has become a staple in modern food packaging, delivering convenience, product protection, and high visibility to consumers across the globe. From freshly picked berries to takeout sandwiches, clamshell containers play a vital role in preserving food quality and prolonging shelf life. As sustainability becomes an ever-more pressing concern, however, businesses and consumers alike are demanding eco-friendly packaging options that align with responsible environmental practices. This comprehensive guide aims to explore the evolving landscape of clamshell packaging in sustainable food packaging, discuss how to select the right materials, and provide best practices, tips, and techniques for integrating clamshell solutions into your operations.












Bagasse food trays are made from the fibrous residue left after extracting juice from sugarcane. This renewable material is molded into sturdy, compostable trays, providing an eco-friendly alternative to plastic or foam trays.
Our bagasse trays are eco-friendly — clamshell to go containers. They are compostable and biodegradable and do not leave any harmful traces after they disintegrate with time. Any food franchise or other businesses that would use the product would be using our takeaway trays with lids would be able to cut down on landfill waste.
Yes, they are 100% compostable and decompose within 90–120 days under industrial composting.
It depends on the material. Traditional plastic clamshells are not eco-friendly, but those made from bagasse, molded pulp, or PLA are biodegradable, compostable, and better for the environment , clamshell to go containers.
Clamshells made from sustainable materials are compostable and reduce landfill burden, unlike plastic containers which take hundreds of years to degrade and contribute to microplastic pollution — clamshell to go containers.
Join the global movement toward zero-waste packaging.
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