Cutlery

Cornstarch Cutlery

Cornstarch Cutlery Fork Spoon Knife – A More Eco-Friendly Utensils

Cornstarch cutlery is a sustainable and cost-effective alternative to plastic utensils, offering eco-friendly benefits such as biodegradability, non-toxicity, and durability. Made from renewable resources, it decomposes within 120 days under industrial composting. With customizable options and affordability compared to CPLA, cornstarch cutlery is ideal for reducing environmental impact while meeting diverse customer needs.

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Biodegradable cutlery made from CPLA and bagasse beside eco-friendly plates, representing sustainable utensils for a greener future

Biodegradable Cutlery: The Sustainable Solution for a Greener Future

Biodegradable cutlery is made from natural materials that can decompose over time, leaving no harmful residue behind. Unlike traditional plastic cutlery, which can take hundreds of years to decompose, biodegradable cutlery can break down in a matter of months. It is made from materials such as cornstarch, bamboo, and sugarcane, which are renewable and sustainable resources.

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