| Item code | Description | Specifications (mm) |
| DS1101 | Wooden Small Spoon | 100×28×1.4 |
| DS1110 | Wooden Small Spoon | 102×24×1.4 |
| DS1120 | Wooden Small Spoon | 95×23×1.4 |
| DS1123 | Wooden Small Spoon | 110×24×1.4 |
| DS1115 | Wooden Fork | 140×20×1.5 |
| DS1117 | Wooden Knife | 140×18×1.5 |
| DS1118 | Wooden Spoon | 140×28×1.5 |
| DS1104 | Wooden Fork | 157×27×1.7 |
| DS1119 | Wooden Knife | 165×22×1.7 |
| DS1106 | Wooden Spoon | 156×33×1.7 |
| DS1112 | Wooden Sprok | 156×33×1.7 |
| DS0108-PP | 4-in-1 Plastic Pack Wodden Cutlery Set | Knife+Fork+Spoon+Napkin |
| DS0108-ZD | 4-in-1 Paper Bag Pack Wodden Cutlery Set | Knife+Fork+Spoon+Napkin |
| Others | Please contact us | for more sizes |
A disposable wooden spork is a hybrid utensil that merges the functionality of a spoon and fork into a single tool. Often described as a spoon fork spork, it is widely used for meals that include both solid and semi-liquid components.
Compared with separate wooden forks and spoons, wooden sporks simplify logistics, reduce material usage, and enhance user convenience—making them a popular choice for takeaway meals, outdoor dining, and eco-focused foodservice brands.
Our wooden sporks are produced from sustainably sourced birch wood, a hardwood selected for its strength, smooth grain, and food-contact safety.
Birch wood offers:
Clean, splinter-free surfaces
Neutral taste and odor
Balanced rigidity suitable for fork and spoon functions
Unlike coated utensils or composite materials, spork wood requires no plastic lining or chemical treatment, allowing the disposable wooden spork to remain fully biodegradable and naturally compostable.
Fork and Spoon in One – Practical hybrid design
Plastic-Free Construction – 100% natural wood
Food-Safe & Odorless – Suitable for direct food contact
Smooth Edges – Comfortable mouthfeel, no splinters
Biodegradable & Compostable – Natural end-of-life disposal
Logistics Efficient – Fewer SKUs than separate cutlery
Takeaway & Delivery Meals
Ideal for rice bowls, pasta, salads, and mixed dishes requiring both scooping and picking.
Catering & Events
Simplifies distribution by replacing multiple utensils with one wooden spork.
Outdoor Dining & Festivals
Lightweight and practical for on-the-go consumption.
Airlines & Rail Catering
Reduces cutlery count while maintaining functionality and hygiene.
Eco-Focused Food Brands
Reinforces plastic-free messaging and minimalist packaging strategies.
Retail & Ready-to-Eat Meals
Popular in single-meal packs and convenience food solutions.
 |  |
| Aspect | Wooden Spork | Biodegradable Plastic Spork |
|---|---|---|
| Material | Natural birch wood | PLA / CPLA bioplastic |
| Plastic Content | None | Contains polymer |
| Disposal | Natural biodegradation | Industrial composting |
| User Feel | Natural wood texture | Plastic-like |
| Regulatory Risk | Very low | Medium |
| Logistics | Simplified | Standard |
Insight: Wooden sporks excel in plastic-free compliance and disposal simplicity, while bioplastic sporks are sometimes chosen for higher heat resistance.
We offer flexible customization for disposable wooden sporks and individually wrapped wooden cutlery sets, including:
Individual paper sleeve wrapping
Bulk carton packaging
Custom-printed sleeves
OEM and private label programs
Packaging formats can be adapted to hygiene standards, branding needs, and regional compliance requirements.
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When selecting a disposable wooden cutlery, consider:
Meal Type: Mixed solid and semi-liquid foods
Usage Environment: Takeaway, catering, or outdoor dining
Packaging Preference: Bulk or individually wrapped
Regulatory Landscape: Plastic-free or sustainability mandates
Operational Efficiency: Reducing cutlery SKUs
What this product represents: A wooden spork combines spoon and fork functionality into a single, plastic-free disposable utensil.
Why it matters: As foodservice operations aim to reduce waste, SKUs, and plastic exposure, disposable wooden sporks offer a low-risk, regulation-friendly solution.
How it is used: Spoon fork sporks are widely used with rice bowls, pasta, salads, and ready meals where versatility is required.
Market direction: Wooden sporks are gaining popularity as brands simplify packaging while strengthening sustainability messaging.
Key considerations: Wooden sporks are best suited for standard temperature foods and short-term use, aligning with fast-moving takeaway and catering environments.
What is a wooden spork and how is it different from a spoon or fork?
A wooden spork is a hybrid utensil that combines the scooping function of a spoon with the prongs of a fork. This spoon fork spork design allows users to eat mixed meals such as rice bowls, pasta, salads, and ready meals using a single disposable wooden utensil, reducing the need for separate wooden forks and spoons.
Why are disposable wooden sporks becoming popular in foodservice?
Disposable wooden sporks are gaining popularity because they simplify cutlery logistics, reduce packaging volume, and support plastic-free dining. For takeaway and catering operations, a single wooden spork can replace multiple utensils while maintaining convenience and sustainability.
Is a disposable wooden spork food-safe for daily use?
Yes. Disposable wooden sporks made from natural birch wood are food-safe, odorless, and suitable for direct contact with food. The material contains no plastic coatings or chemical additives, making it widely accepted in foodservice and hospitality environments.
Can wooden sporks be used with hot, oily, or saucy foods?
Wooden sporks can handle warm meals, oily dishes, and foods with sauces under normal eating conditions. They are suitable for standard takeaway meals but are not intended for prolonged exposure to boiling liquids or cooking processes.
How does a wooden spork compare to a biodegradable plastic spork?
A wooden spork is completely plastic-free and naturally biodegradable, while biodegradable plastic sporks are still polymer-based and often require industrial composting. Wooden sporks offer simpler disposal and lower regulatory risk, especially in regions with strict plastic reduction policies.
Are wooden sporks allowed under single-use plastic bans?
In most countries and regions, wooden sporks are explicitly allowed because they contain no plastic materials. This makes disposable wooden sporks a low-risk and regulation-friendly option for businesses transitioning away from plastic cutlery.
What types of meals are best suited for spoon fork sporks?
Spoon fork sporks are ideal for meals that combine solid and semi-liquid components, such as rice bowls, pasta dishes, salads with dressing, grain bowls, and ready-to-eat takeaway meals.
Do wooden sporks affect the taste or smell of food?
High-quality wooden sporks made from birch wood are processed to ensure a smooth and neutral surface. They do not transfer taste or odor to food, which is why they are commonly used for sensitive dishes and prepared meals.
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