| Product Name: | Sugarcane Food Container with Lid (9″ x 9″) |
| Item No.: | SC91+SCLID/SCL91 |
| Product Size: | 228.6*228.6*44mm |
| Weight: | Box:31g Pulp Lid:20g PET Lid:23g |
| Package(Pcs/Carton): | 125pcs/bagx4bags=500PCS |
| Carton Size: | Box:56× 24 × 44cm Pulp Lid:54× 42× 25cm PET Lid:49× 26× 48cm |
| Certificates: | OK-Compost Home,OK-Compost Industrial,BPI, EN13432,ASTM-6868, FDA, SGS,ISO-9001,BRC,BSCI |
The 9″x9″ Sugarcane Food Container with Lid (1000ml) is made from sugarcane bagasse, a renewable plant fiber left after sugar extraction. Instead of becoming agricultural waste, this pulp is converted into durable molded food packaging through pressure forming and heat shaping.
Bioleader® manufactures this bagasse tray for commercial foodservice use. The result is a rigid, practical, and compostable container that supports takeaway, delivery, catering, and ready-meal packaging. Compared with conventional single-use plastic and foam boxes, molded bagasse offers a more future-ready material solution for food brands seeking reliable performance and a stronger sustainability profile.
This format is especially useful for full meals because it combines a practical square footprint, stable structure, and a matching lid. It helps improve presentation, carrying convenience, and packaging consistency across daily service operations.
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This tray is well suited for rice dishes, noodles, combo meals, grilled foods, and lunch sets. The 1000ml capacity provides enough space for practical single-meal portions.
The matching lid helps protect food during short-distance transport. It is a dependable option for restaurants and cloud kitchens that need cleaner presentation and better takeaway functionality.
This container works well for event meals, boxed lunches, and group catering programs. It offers a more professional and sustainable image than foam alternatives.
Prepared meal brands and supermarket food counters can use this tray for organized, stackable, and easy-to-handle packaging. The square format also supports cleaner shelf presentation.
Schools, offices, hospitals, and canteens can use this bagasse tray for everyday meal distribution. It combines convenience, disposable efficiency, and better environmental positioning.
For food brands moving away from plastic or foam, this product provides a visible packaging upgrade. It signals a cleaner and more responsible choice to end customers.
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| Comparison Item | Sugarcane Bagasse Container | Plastic Container | Foam Container |
|---|---|---|---|
| Material Origin | Renewable plant fiber | Petroleum-based | Petroleum-based |
| Sustainability Image | Strong | Moderate to weak | Weak |
| Compostable Potential | Yes, under suitable composting systems | No | No |
| Microwave Use | Generally suitable | Depends on resin type | Often questioned |
| Heat Performance | Good for hot meals | Varies | Limited in perception |
| Oil Resistance | Good | Good | Good |
| Structural Feel | Natural, rigid, premium | Smooth, functional | Light but lower-end feel |
| Market Perception | Modern eco packaging | Conventional | Outdated in many markets |
| Policy Trend Alignment | Stronger | Under pressure | Highest restriction risk |
| Cost Level | Medium to moderately high | Medium | Low |
| Main Advantage | Sustainable and brand-positive | Familiar and versatile | Cheapest option |
| Main Limitation | Higher cost than foam | Fossil-based image | Poor environmental positioning |
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Choosing the right 9″x9″ sugarcane food container is not only about matching size. Buyers should also assess food type, tray strength, lid fit, transport performance, and how the package reflects brand values in the market.
For full meal applications, the 1000ml format is a practical choice. It suits menus that need enough depth and surface area for rice, noodles, proteins, vegetables, or mixed hot dishes. It is especially valuable when appearance matters as much as basic containment.
Procurement teams should also compare manufacturing consistency. A good bagasse tray must deliver stable molding quality, clean edge finishing, dependable lid matching, and reliable resistance to oil and food moisture in real use.
From a purchasing strategy perspective, this product is strongest for businesses that want to balance performance and sustainability. It supports daily foodservice operations while also helping brands respond to the market shift toward lower-plastic and fiber-based packaging.
Direct manufacturer with export-oriented production experience
Stable molded pulp manufacturing capability
Professional supply support for wholesale and foodservice buyers
Broad biodegradable packaging portfolio for category expansion
Consistent quality control for commercial packaging programs
Better support for long-term eco packaging sourcing
If this 9″x9″ 1000ml bagasse tray is not the exact fit, buyers can also consider:
Smaller bagasse takeaway boxes
Compartment bagasse food containers
Bagasse clamshell meal boxes
Kraft paper bowls for soups and salads
Paper food boxes for dry or light meals
PLA cups and lids for cold beverage programs
These related options help buyers build a more complete and practical eco packaging range across multiple food categories.
The 9″x9″ Sugarcane Food Container with Lid is not just a disposable tray. It is a molded fiber packaging format designed for takeaway meals, delivery service, catering, and ready-meal programs. For foodservice buyers, it combines practical meal capacity, compostable material value, and stronger alignment with the market shift away from foam and conventional plastic.
This product offers a practical 1000ml meal capacity, molded bagasse strength, takeaway-ready structure, and a matching lid for daily foodservice use. It works as a full-meal container while also helping brands present a more sustainable packaging image.
Food brands and distributors increasingly want packaging that matches lower-plastic goals, customer sustainability expectations, and a more modern foodservice presentation. Bagasse trays are easy to understand, easy to position, and more aligned with future packaging direction.
The value is operational as much as environmental. The square format supports cleaner meal presentation, the molded body provides stable structure, and the lid improves takeaway handling. This helps foodservice operators balance performance, appearance, and brand messaging.
The 1000ml size is large enough for complete meal portions and flexible enough for multiple menu types, including rice meals, noodles, salads, grilled foods, and combo lunches. It supports category efficiency for buyers who want one format to cover multiple applications.
Buyers should compare tray rigidity, lid compatibility, oil resistance, stackability, portion fit, and supply consistency. The right container is not only the right size. It must also support transport, customer experience, and long-term procurement stability.
Plastic remains common, and foam remains low-cost, but both face increasing environmental pressure. A bagasse tray offers a more future-oriented packaging story while still meeting practical foodservice needs. It is easier to position as a responsible alternative in modern markets.
This format is especially suitable for takeaway restaurants, food delivery operators, catering companies, institutional dining programs, meal prep suppliers, and eco-focused distributors. It is also useful for importers building a broader compostable packaging line.
Adjacent options may include smaller bagasse meal boxes, compartment trays, clamshell containers, kraft paper bowls, and paper food boxes. The best choice depends on food type, portion depth, transport needs, and whether the menu requires separation or open presentation.
Food packaging procurement is shifting toward fiber-based, lower-plastic, and compliance-aware solutions. Buyers increasingly select packaging not just for containment, but for sustainability communication, retail acceptance, and long-term market fit. Bagasse trays sit directly in that trend.
A strong product must be backed by stable production, consistent molding quality, export readiness, and scalable supply. For B2B buyers, supplier reliability affects packaging continuity, brand consistency, and long-term procurement efficiency as much as the tray itself.
The 9″x9″ Sugarcane Food Container with Lid is more than a disposable food tray. It is a practical fiber-based packaging solution for modern takeaway, delivery, and meal service. Its strength lies in combining usable structure, clear sustainability value, and stronger alignment with where the food packaging market is heading. For buyers seeking an alternative to plastic and foam, this format offers both operational logic and long-term comm
ercial relevance.
Yes. This bagasse container is designed for common hot food applications such as rice meals, noodles, grilled foods, and cooked lunch sets. It provides good heat tolerance for normal takeaway and reheating use.
Yes. The 1000ml size is practical for full meals, and the lid helps protect food during handling and short-distance delivery. It is widely suitable for restaurant takeaway and meal distribution.
Bagasse packaging is generally compostable under appropriate composting conditions. It is made from renewable plant fiber and is commonly selected by buyers seeking alternatives to foam and conventional plastic packaging.
Yes, under normal food reheating conditions, bagasse trays are commonly used in microwaves. Actual performance should still be tested based on food type, heating time, and local usage requirements.
Because bagasse trays offer a better sustainability image, stronger customer acceptance, and a more modern packaging appearance. They also align more closely with the market move away from foam packaging.
This format works well for rice dishes, pasta, salads, grilled meals, takeaway lunch boxes, combo meals, and prepared ready-to-eat food. It is especially useful for complete single-serving meal packaging.
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