{"id":5751,"date":"2025-06-14T12:48:52","date_gmt":"2025-06-14T04:48:52","guid":{"rendered":"https:\/\/www.bioleaderpack.com\/?p=5751"},"modified":"2026-01-09T23:57:32","modified_gmt":"2026-01-09T15:57:32","slug":"%d9%84%d9%85%d8%a7%d8%b0%d8%a7-%d8%aa%d8%aa%d8%ad%d9%88%d9%84-%d8%a7%d9%84%d8%b9%d9%84%d8%a7%d9%85%d8%a7%d8%aa-%d8%a7%d9%84%d8%aa%d8%ac%d8%a7%d8%b1%d9%8a%d8%a9-%d8%a7%d9%84%d9%83%d8%a8%d8%b1%d9%89","status":"publish","type":"post","link":"https:\/\/www.bioleaderpack.com\/ar\/%d9%84%d9%85%d8%a7%d8%b0%d8%a7-%d8%aa%d8%aa%d8%ad%d9%88%d9%84-%d8%a7%d9%84%d8%b9%d9%84%d8%a7%d9%85%d8%a7%d8%aa-%d8%a7%d9%84%d8%aa%d8%ac%d8%a7%d8%b1%d9%8a%d8%a9-%d8%a7%d9%84%d9%83%d8%a8%d8%b1%d9%89\/","title":{"rendered":"\u0644\u0645\u0627\u0630\u0627 \u062a\u062a\u062d\u0648\u0644 \u0627\u0644\u0639\u0644\u0627\u0645\u0627\u062a \u0627\u0644\u062a\u062c\u0627\u0631\u064a\u0629 \u0627\u0644\u0643\u0628\u0631\u0649 \u0645\u062b\u0644 \u0633\u062a\u0627\u0631\u0628\u0643\u0633 \u0625\u0644\u0649 \u0627\u0644\u0623\u0643\u0648\u0627\u0628 \u0627\u0644\u0642\u0627\u0628\u0644\u0629 \u0644\u0644\u062a\u062d\u0648\u064a\u0644 \u0625\u0644\u0649 \u0633\u0645\u0627\u062f\u061f"},"content":{"rendered":"

The Global Pressure to Go Green<\/h2>\n

In 2025, sustainability is no longer a buzzword\u2014it\u2019s a requirement. With tightening plastic bans across the globe, especially in the European Union, the United States, and Southeast Asia, brands are under increasing pressure to transition away from single-use plastic packaging. Legislations such as the EU\u2019s Single-Use Plastics Directive, U.S. state-level polystyrene bans, and Thailand\u2019s Plastic Roadmap are making traditional plastic<\/a> drinkware obsolete.<\/p>\n

But it\u2019s not just about compliance. Modern consumers are demanding better. A recent survey by NielsenIQ revealed that 76% of global consumers say they expect brands to take meaningful action on sustainability<\/strong>. For foodservice giants, staying ahead means rethinking materials\u2014from lid to base.<\/p>\n

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Starbucks Cups<\/figcaption><\/figure>\n
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Starbucks Leads the Shift: Timeline of a Greener Cup<\/h2>\n

Few companies have the global footprint of Starbucks. And fewer still have such influence on food packaging trends. The coffee giant began testing compostable and recyclable cups as early as 2018<\/strong>. By 2022, it launched pilot programs in major cities such as Seattle, London, and Tokyo, incorporating cups lined with compostable bioplastics or made from molded fiber.<\/p>\n

Key milestones:<\/p>\n